Saturday, May 15, 2010

When Company's Coming....

When Company's Coming...order a cake from the Cafe!

First, we need to name this one. I've been calling it what it is...the flourless chocolate cake....way too functional but it lets the Gluten Free Brigade (love you all!) know it's safe. What this cake needs is a name that describes the dark chocolate, melt-in-your-mouth, "this is so rich I shouldn't eat it but..." yummy that it is.

I know what I call it. Your suggestion is welcome.

Up next, pumpkin. Two layers of moist, spicey cake separated by homemade cream cheese frosting and covered in even more, and drizzled by a thick caramel topping...this pumpkin cake is worthy of picking up the plate and licking it clean of crumbs!

All of our Cafe Cakes are made from "scratch"...simple, fresh ingredients. Baked to order the day you're picking it up--never made in advance and pulled from the freezer.

To complete these cakes or any other yummy you might find at the Cafe...whipped cream! A little extra chocolate or caramel (come on--you're having dessert--DO IT) makes it perfect.

1 comment:

  1. I've never seen pumpkin done so pretty. Truly an outstanding edible work of art Ms. Babette!